Breakfast & Brunchdeliciouslyella
Nut Butter
Make your own nut butter once and you will not go back to shop bought. A jar of freshly made nut butter in your cupboard elevates a simple meal or snack into something truly special. Spread some on toast, drizzle a little over your morning porridge, eat with fresh fruit or stir some into a curry for richness - the uses are endless. Consider this collection of simple recipes as simple inspiration to get you started - nut butter is completely customisable so feel free to experiment with your favourite nuts, seeds and flavourings.
0⏱️ Prep & Cook: 30 min🔥 Cook: 30 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
📝 Preparation Steps
1
Simply roast your chosen nuts and seeds until fragrant and golden; then blend in a food processor until smooth and creamy. It helps to have a good quality, high-speed machine for this — if you’re concerned that the engine is working too hard, you can simply pause and give it a 2-minute break before continuing. It may seem like the nut butter will never turn smooth and creamy but patience is key. Flavourings should be added once it’s smooth. Due to changes in temperature, the mixture will seize slightly but continuing to blend for a few minutes will return it to a smooth and creamy spread. Follow individual recipes for more accurate details.
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