Nut Bread

This recipe was published in a 1964 Bisquick cookbook with the following suggestion: "Moist, deliciously rich fruit and nut breads make delightful little tea sandwiches for two, twenty or two hundred."

👥 16 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 10 min👤 Betty Crocker Kitchens📖 bettycrocker

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
oven
bowl
spatula
knife

📝 Preparation Steps

Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.

In large bowl, beat all ingredients except walnuts with electric mixer on low speed ⏱️ 30 seconds, scraping bowl frequently. Beat on medium speed ⏱️ 3 minutes, scraping bowl occasionally. Stir in walnuts. Spread batter in pan.

Bake 50 to ⏱️ 60 minutes or until toothpick inserted in center comes out clean.

Cool ⏱️ 10 minutes. Run knife or metal spatula around sides of pan to loosen bread; remove from pan to cooling rack. Cool completely, about ⏱️ 1 hour.

Nutrition Facts

calories

220

fat Content

serving Size

1 Slice

fiber Content

1 g

sugar Content

8 g

sodium Content

280 mg

protein Content

5 g

trans Fat Content

1 g

cholesterol Content

45 mg

carbohydrate Content

22 g

saturated Fat Content

3 g

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