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Ntomatokeftedes (Greek Tomato and Feta Fritters)
Over the last few weeks of summer I certainly enjoyed my fair share of the Greek zucchini fritters ! They are super simple to make and they are just packed full of great flavours. When
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
📝 Preparation Steps
1
Mix the tomatoes, feta, herbs, green onions, oregano, paprika, eggs, bulgur, salt and pepper in a large bowl.
large tomatoes (peeled, seeded and diced)4undried tomatoes (chopped)4 sfeta (crumbled)4 ouncesoregano1 teaspoonpaprika1 teaspooneggs2
2
Slowly mix in some whole wheat flour until the mixture becomes thick enough to form into patties.
whole wheat flour1 cup* whole wheat flour
3
Heat the oil in a pan.
4
Form the tomato mixture into patties and fry in the oil until golden brown on both sides, about ⏱️ 4 minutes per side.
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