Main Dishescookiesandcups4.8
Not So Boozy Bourbon Chicken
We call this "Food Court Chicken"! It's just like the chicken they hand you when you walk through the food court on a toothpick! Sticky, sweet, and delicious!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
- pan
📝 Preparation Steps
1
In a medium bowl, whisk together the soy sauce, apple juice, water, vinegar, brown sugar, ginger, garlic, and black pepper. Set aside.
grated ginger2 teaspoonsminced garlic2 teaspoons
2
Heat 1 tablespoon olive oil in a large skillet over medium- high heat.
olive oil1 tablespoon
3
Add the chicken to the skillet, stirring occasionally until browned and cooked through, ⏱️ 7-8 minutes.
4
Add in the soy sauce mixture, and stir to combine.
5
Turn the heat down to medium-low and simmer for ⏱️ 15 minutes, until the liquid has reduced by about half.
6
In a small bowl mix the cornstarch with 3 tablespoons of cold water until smooth.
cornstarch1 tablespoon
7
Add this into the chicken and stir to combine. Cook for ⏱️ 1 minute, as the mixture will thicken quickly.
8
Remove the pan from the heat and serve over rice. Top with green onions if desired.
Nutrition Facts
calories
404 calories
fat Content
13 g
fiber Content
0.2 g
sugar Content
20.3 g
sodium Content
780.6 mg
protein Content
46.3 g
trans Fat Content
0 g
cholesterol Content
213.1 mg
carbohydrate Content
23.5 g
saturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...