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Nostalgic Crunch: Frito Taco Salad with Catalina Dressing
This flavorful taco salad combines seasoned ground beef, fresh vegetables, and crunchy Fritos for a quick and satisfying meal the whole family will love.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
- mixing bowl
📝 Preparation Steps
1
In a skillet over medium heat, brown the ground beef. When the beef is almost browned, drain the fat, and add the taco seasoning mix along with the amount of water recommended on the package. Let the meat simmer until fully cooked. Remove from the heat and allow the meat to cool slightly.
ground beef1 poundtaco seasoning mix1 package
2
In a mixing bowl, toss together the lettuce, tomatoes, red onions, shredded cheddar cheese, and corn chips.
3
In a small bowl, combine the salad dressing and the salsa. Mix well.
4
Add the salad dressing and the prepared beef to the salad and toss. Garnish with sliced black olives, if desired. Serve immediately.
ground beef1 poundsliced olives (optional)
Nutrition Facts
calories
266 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
649 mg
protein Content
12 g
cholesterol Content
47 mg
carbohydrate Content
12 g
saturated Fat Content
6 g
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