Dessertscookiesandcups5.0
Norwegian Apple Cake
This traditional Norwegian Apple Cake (Eplekake) is a soft, buttery cake filled with cinnamon sugar apples. Similar to a coffee cake, it's a Nordic classic that's best served warm.
⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- knife
📝 Preparation Steps
1
Preheat the oven to 350°F. Coat a 9- inch springform pan with nonstick spray and set aside.
2
Place the sliced apples into a large bowl. Sprinkle 3 tablespoons of granulated sugar and the ground cinnamon onto the apples. Stir to coat evenly and set aside.
ground cinnamon2 tablespoons
3
In the bowl of your stand mixer fitted with paddle attachment mix the butter and the remaining 1 1/4 cups granulated sugar together on medium speed until creamy, about ⏱️ 2 minutes. Add in eggs one at a time and mix until combined, scraping sides and bottom of bowl as necessary. Add in the baking powder and mix to incorporate.
large eggs3
4
Turn the mixer to low speed and in alternating additions, add flour and milk, beginning and ending with flour, until just combined. Don’t overmix.
5
To assemble, cover the bottom of the prepared pan with apples. They can overlap, but you want a single layer. Top apples with cake batter and spread evenly to cover all apples. Press remaining apples into batter vertically making concentric circles in batter.
6
Bake for ⏱️ 55- 65 minutes, or until the cake is set in the center and a toothpick comes out clean.
7
Allow the cake to cool for ⏱️ 15 minutes in the pan. Run a knife around the edges to release from the sides of the pan.
8
Serve warm with whipped cream, dusted with powdered sugar, or topped with ice cream.
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