halfbakedharvest4.8
Northern Indian Style Baked Eggs with Green Harissa + Naan.
It's the best any time, cozy and yet still super healthy, meal. Also, I have never been hung over, but I am thinking this would cure any hangover. I mean, right?!? Eggs, tomatoes, cheese, carbs? Sounds pretty perfect to me.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Heat a large oven safe skillet over medium heat and add the olive oil. Once hot, add the onions. Cook for ⏱️ 8-10 minutes or until soft. Add the jalapenos, garlic and ginger. Cook another ⏱️ 2 minutes and then stir in the cumin, garam masala, chili powder and smoked paprika. Continue cooking for another minute.
garlic (minced or grated)2 clovesfresh ginger (grated)1 tablespoonground cumin1 teaspoongaram masala1 teaspoonchili powder1 teaspoonsmoked paprika1 teaspoon
3
Add the tomatoes, crushing them with your hand as you add them. Stir in the sun-dried tomatoes, coconut milk and crushed red pepper. Bring the sauce to a low boil and simmer for about ⏱️ 10 minutes or until the sauce has thickened slightly. Remove from the heat and stir in the cilantro
4
Create small wells for the eggs and carefully crack the eggs into the wells. Sprinkle the eggs with salt and pepper. Place the whole skillet in the oven and bake until the whites are just set but yolks are still runny, about 12 to ⏱️ 15 minutes. Sprinkle with fresh dill, lime and almonds. Serve with a side of fresh hot [naan | https://www.halfbakedharvest.com/homemade-naan-step-step-photos/].
chopped almonds (fresh dill and limes, for garnish)fresh naan (for serving)
Nutrition Facts
calories
402 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
593 mg
protein Content
11 g
cholesterol Content
119 mg
carbohydrate Content
21 g
saturated Fat Content
9 g
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