bonappetit
Nori-Sesame Hurricane Chips
Heating potato chips in the oven primes them to take on a new layer of flavor—like this seasoned nori blend inspired by salty-sweet Hawaiian hurricane popcorn.
👥 8 Servings👤 Kendra Vaculin📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●oven
- ●baking sheet
- ●spatula
📝 Preparation Steps
1
Preheat oven to 425°. Tear each of 10 seasoned toasted seaweed snacks into a few pieces, then place in a blender. Add 1 Tbsp. sugar; blend until seaweed is reduced to very small pieces, about ⏱️ 1 minute. Add 1 Tbsp. sesame seeds and process until combined, about ⏱️ 30 seconds. Transfer to a small bowl and mix in 1 tsp. garlic powder, 1 tsp. onion powder, and ½ tsp. crushed red pepper flakes or mild red pepper flakes.
. sugar1 Tbsp. sesame seeds1 Tbsp. garlic powder1 tsp. onion powder1 tsp
2
Spread one 8–10-oz. bag kettle-cooked potato chips out on a large rimmed baking sheet; bake until slightly darkened, about ⏱️ 4 minutes. Remove from oven and immediately sprinkle seaweed mixture over; gently toss to coat (a fish spatula works well if you have one).
8–10-oz. bag kettle-cooked potato chips1
3
Transfer chips to a large bowl to serve. Do Ahead: Chips can be seasoned 1 day ahead. Store airtight at room temperature.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...