halfbakedharvest4.9
Nonnie's 5 Ingredient Peach Dump
Perfect for all of the summer nights ahead that crave an easy (peachy) dessert. And perfect for the 4th!
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F.2. Arrange the peaches in a large baking dish. Sprinkle the brown sugar and butter over the peaches. Add the vanilla and bourbon (if using). Bake 1 to 1 1/⏱️ 2 hours, or until the peaches have softened and the sauce is bubbling up around the peaches. 3. Meanwhile, make the crumbs. Toss the breadcrumbs, melted butter, and cinnamon sugar together on a baking sheet. Bake ⏱️ 10-15 minutes, until toasted. Watch closely to ensure they are not burning.4. Serve the peaches and sauce with ice cream and a generous sprinkle of cinnamon crumbs. Just make sure to remove the pit from the peach once it pops out. ENJOY!
brown sugar1 cupbourbon (optional)2 tablespoons
Nutrition Facts
calories
276 kcal
serving Size
1 serving
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