iowagirleats4.9
No Yeast Required Cinnamon Rolls
No Yeast Required Cinnamon Rolls are pillowy, sweet, and require no yeast to make them! Easy, tender, and so satisfying.
👥 16 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●whisk
- ●pan
📝 Preparation Steps
1
Preheat oven to 425. Combine filling ingredients in a small bowl, then mix with a fork until well blended.
2
In a another, larger bowl, combine flour, sugar, baking powder, baking soda and salt. Whisk together buttermilk and 4 Tablespoons melted butter in a separate bowl, then pour into the middle of the dry ingredients. Stir together until dough just comes together (do not overmix.) Kneed slightly with your hands until the dough forms into a ball, then slice it in half.
butter (melted)2 Tablespoonsbuttermilk4 Tablespoonsbutter (melted and divided)5 Tablespoons
3
On a lightly floured surface, roll each half into a 12x8" rectangle (think slightly longer than a sheet of paper.) Press half the filling mixture into the center, leaving 1/4" of the dough clear on all 4 sides, then roll like a sausage. Pinch together seam, trim ends and cut into 8 slices. Repeat with the other dough half, then place rolls in a non-stick sprayed 11x8" pan, or an 8x8 and 6x4" pan. Brush cinnamon rolls with remaining Tablespoon of melted butter and bake for ⏱️ 15 minutes, or until tops are golden brown.
cinnamon1 Tablespoonbutter (melted)2 Tablespoonsbuttermilk4 Tablespoonsbutter (melted and divided)5 Tablespoons
4
Meanwhile, to make the icing, mash together softened cream cheese and powdered sugar with a fork until smooth. Whisk in buttermilk, 1 Tablespoon at a time, until creamy. Drizzle onto hot cinnamon rolls and spread evenly.
cream cheese (softened)3 ozpowdered sugar1 cupbutter (melted)2 Tablespoonsbuttermilk4 Tablespoonsbutter (melted and divided)5 Tablespoonscinnamon1 Tablespoon
Nutrition Facts
calories
251 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
28 g
sodium Content
299 mg
protein Content
3 g
trans Fat Content
0.2 g
cholesterol Content
21 mg
carbohydrate Content
44 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
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