Breads & Bakingcrazyforcrust4.7
No Yeast Pizza Dough Recipe
Make my no yeast pizza dough recipe and have pizza in under 30 minutes! This pizza dough is made without yeast and can be made gluten-free, whole wheat or with most different kinds of flour and any toppings.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●whisk
📝 Preparation Steps
1
Preheat oven to 450°F. Spray your pizza or sheet pan with nonstick cooking spray.
2
Whisk together flour, baking powder, and salt. Add oil and water and stir until you can’t anymore, then work the dough with your hands until it’s smooth and forms a ball.
3
Place the ball of dough on a floured surface (or on parchment paper) and roll it into desired size (about 9-11-inch circle).
4
Place dough on prepared pan. Top as desired with sauce, cheese and toppings.
5
Bake for about ⏱️ 10-12 minutes, rotating the pan as needed so it cooks evenly.
6
The crust won’t get dark golden, but will look slightly golden and no longer doughy, and the cheese will be melted once it’s done.
7
Serve hot. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
calories
349 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
297 mg
protein Content
8 g
carbohydrate Content
61 g
saturated Fat Content
1 g
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