No Yeast Pizza Dough Recipe

Make my no yeast pizza dough recipe and have pizza in under 30 minutes! This pizza dough is made without yeast and can be made gluten-free, whole wheat or with most different kinds of flour and any toppings.

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●oven
●whisk

📝 Preparation Steps

Preheat oven to 450°F. Spray your pizza or sheet pan with nonstick cooking spray.

Whisk together flour, baking powder, and salt. Add oil and water and stir until you can’t anymore, then work the dough with your hands until it’s smooth and forms a ball.

Place the ball of dough on a floured surface (or on parchment paper) and roll it into desired size (about 9-11-inch circle).

Place dough on prepared pan. Top as desired with sauce, cheese and toppings.

Bake for about ⏱️ 10-12 minutes, rotating the pan as needed so it cooks evenly.

The crust won’t get dark golden, but will look slightly golden and no longer doughy, and the cheese will be melted once it’s done.

Serve hot. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

calories

349 kcal

fat Content

8 g

serving Size

1 serving

fiber Content

2 g

sugar Content

1 g

sodium Content

297 mg

protein Content

8 g

carbohydrate Content

61 g

saturated Fat Content

1 g

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