budgetbytes4.2
No-Yeast Pizza Dough
This quick and easy no-yeast pizza dough only takes 15 minutes to make and is a great substitute for the classic when ingredients are in short supply.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●pan
📝 Preparation Steps
1
Preheat the oven to 425ºF. In a large bowl, stir together the flour, baking powder, and salt.
baking powder ($0.12)1 Tbsp
2
Add the olive oil to the water, then pour them both into the bowl with the dry ingredients. Stir until a shaggy ball of dough forms and no more dry flour remains on the bottom of the bowl. If the dough does not come together in one piece or there is still dry flour in the bowl, add a small amount of water (1 Tbsp at a time) until the dough comes together.
olive oil ($0.16)1 Tbspwater ($0.00)1 cup
3
Turn the dough out onto a clean, lightly floured surface and knead just a few times, or until the dough feels evenly mixed (no hard or dry pieces). Let the dough rest for about ⏱️ 5 minutes to relax the gluten.
4
Stretch or roll the dough out into your desired shape, making sure not to stretch it to less than ¼-inch thick.
5
Place the dough on your preferred pan (prepared with either parchment or a good dusting of cornmeal or flour), then top the pizza with your favorite sauce and toppings. Bake the pizza for about ⏱️ 15 minutes, or until the cheese is melted and slightly browned on top. Slice and serve immediately.
Nutrition Facts
calories
252.2 kcal
fat Content
3.5 g
serving Size
0.25 pizza
fiber Content
1 g
sodium Content
652.5 mg
protein Content
6 g
carbohydrate Content
46 g
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