Breads & Bakingcookiesandcups4.8
No Yeast Cinnamon Roll Muffins
These No Yeast Cinnamon Roll Muffins are only the gooiest part of the cinnamon roll! They're simply a dream come true, especially since they're so easy to make!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pan
- whisk
- knife
📝 Preparation Steps
1
Preheat the oven to 375° F. Coat a muffin tin with nonstick spray.
2
Filling
3
In a medium bowl combine the butter, brown sugar, and cinnamon. Set aside.
butter, melted and cooled3 tablespoonsbutter3 tablespoons
4
Dough
5
In a large bowl combine the flour, sugar, baking powder, and salt. Using a pastry cutter or a fork, cut in the butter until combined. You can also use you hands for this. Slowly add in the milk and stir to combine, forming a dough. Turn the dough out onto a lightly floured surface and knead in any extra flour that didn’t mix in.
flour2 cupsbaking powder4 teaspoonsbutter, melted and cooled3 tablespoonsbutter3 tablespoons
6
Roll out the dough into a rectangle shape, approximately 1/4- inch thick. Spread the filling onto the dough evenly. Starting at the long end, tightly roll up the dough into a long log.
7
Cut the dough into 2 1/2 -inch long pieces for large muffin-rolls.
8
Place each piece into the prepared muffin tins.
9
Bake for ⏱️ 15-20 minutes, or until the centers are baked. Remove from the oven and place the pan on a wire rack to cool.
10
Icing
11
Whisk together the powdered sugar and milk.
powdered sugar1 cup
12
Loosen the muffins from the pan using a butter knife. Place on a plate and pour the icing on each muffin.
butter, melted and cooled3 tablespoonsbutter3 tablespoons
Nutrition Facts
calories
400 calories
fat Content
12 g
fiber Content
1.6 g
sugar Content
34 g
sodium Content
413.7 mg
protein Content
5.6 g
trans Fat Content
0 g
cholesterol Content
31.2 mg
carbohydrate Content
69.7 g
saturated Fat Content
7.3 g
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