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No-Water Chinese Chicken Soup (One Pot Recipe)
This No-Water Chinese Chicken Soup is cooked in a single pot, with no added water or stock. During cooking, the chicken and napa cabbage release their natural juices, creating a flavorful, concentrated sweet broth.
👥 2 Servings⏱️ Prep & Cook: 1h 27m⏳ Prep: 15 min🔥 Cook: 1h 12m👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Peel carrot, apple and ginger skin.
apple1
2
Chop carrots, apple, and green onions.
carrots2apple1
3
Wash and chop up napa cabbage.
napa cabbage1/2
4
Add all your ingredients: napa cabbage, carrots, apple, dates or jujube, ginger, green onions, and Chinese herbs (optional) in a pot.
napa cabbage1/2carrots2apple1dates or jujube3Chinese herbs (optional)
5
Add your whole chicken on top of your vegetables and cover with a lid. Cook ⏱️ 15 minutes on medium heat. Then, cook ⏱️ 45 minutes on low medium.
6
Turn off heat and keep chicken covered for 15 more minutes. Then, open lid and take out oil that has risen to the top. Feel free to take out green onions and your chinese herbs (optional). Add salt to taste and enjoy.
Chinese herbs (optional)salt (to taste at end (start with 1/4 teaspoon as this soup is not supposed to be too salty))
Nutrition Facts
calories
122 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
7 g
sugar Content
16 g
sodium Content
67 mg
protein Content
4 g
cholesterol Content
0.4 mg
carbohydrate Content
28 g
saturated Fat Content
0.2 g
unsaturated Fat Content
0.4 g
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