Breakfast & Brunchcastironskilletcooking5.0
No Rise Greek Yogurt Bagels
With just 5 simple ingredients, these easy homemade Greek yogurt bagels come together without the fuss of rising dough. Delicious and simple!
👥 10 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- oven
- spatula
- wooden spoon
- skillet
- baking sheet
📝 Preparation Steps
1
Get your oven preheating to 375 degrees F. In a large bowl, whisk the flour, baking powder, and sea salt until combined.
baking powder4 teaspoons
2
Add the Greek yogurt to the flour mixture. Use a spatula or wooden spoon to combine the yogurt and flour mixture together. The dough will look crumbly and sticky.
3
Once the dough comes together, turn it out onto your work surface and divide it into 8-10 equal pieces. Roll each piece into a ball. Place the dough balls onto a sheet of parchment paper to prevent them from sticking.
4
Flatten each dough ball into a disc shape and use your finger to poke a hole in the center. Gently shape the dough into a bagel shape, flattening and pressing as needed.
5
Brush the tops with egg wash and sprinkle "Everything Bagel Seasoning" over the wet egg wash.
egg (beaten for egg wash)1
6
Line a cast iron skillet or baking sheet with parchment paper and arrange the bagels on top.
7
Bake bagels in the preheated oven for ⏱️ 25-30 minutes.
Nutrition Facts
calories
123 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
540 mg
protein Content
7 g
trans Fat Content
0.004 g
cholesterol Content
18 mg
carbohydrate Content
21 g
saturated Fat Content
0.2 g
unsaturated Fat Content
0.4 g
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