Dessertsbiggerbolderbaking4.8
No-Machine Strawberry Cheesecake Ice Cream Recipe
Make my No-Machine Strawberry Cheesecake Ice Cream recipe, an impressive dessert that combines both cheesecake and ice cream worlds!
👥 3 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
📝 Preparation Steps
1
Place sweetened condensed milk in the fridge to keep cold.
2
Using a hand or stand mixer fitted with a whisk attachment, whip the cold cream on medium/high speed until soft peaks form.
3
Turn off the machine and pour the cold condensed milk into the whipped cream.
4
Turn the speed up to high and whisk until the mixture is thick and stiff peaks form.
5
Turn off the machine and mix in the cream cheese, strawberry puree and Graham crackers. Scoop into tubs and freeze for at least ⏱️ 6 hours. Keep frozen for up to 12 weeks.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...