Dessertsbiggerbolderbaking5.0
No Machine Rainbow Cake Ice Cream Recipe
Whip up my extravagant Rainbow Cake Ice Cream recipe packed with rich vanilla and cream cheese flavors and, of course, all the beautiful colors of the rainbow!
⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
📝 Preparation Steps
1
Place sweetened condensed milk in the fridge to keep cold
2
Beat cold heavy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
3
Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).
4
Then, turn up the machine speed again and whip until your mixture is thick and to stiff peaks.
5
Swirl 1 cup frosted rainbow cake into your ice cream base.
(1 Can/ 400ml) sweetened condensed milk (fat-free or regular, and cold)14 ounces(16oz/450 ml ) whipping cream (cold)2 cupsFrosted Rainbow Cake1 cup
6
Transfer your ice cream to container of your choice and freeze for ⏱️ 6 hours to overnight.
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