No-Machine Mango Ice Cream Recipe

Craving a cold and fruity dessert? Look no further than my Homemade, No-Machine Mango Ice Cream recipe using my 2-Ingredient Ice Cream Base!

👥 3 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Gemma Stafford📖 biggerbolderbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

Place sweetened condensed milk in the fridge to keep cold

Beat cold heavy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.

Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).

Then, turn up the machine speed again and whip until your mixture is thick and to stiff peaks.

Swirl ¼ cup mango puree into your ice cream base.

(1 Can/ 400ml) sweetened condensed milk ((fat-free or regular, and cold)14 ounces(16oz/450 ml ) whipping cream (cold)2 cupscup mango puree1/4

Transfer your ice cream to container of your choice and serve for ⏱️ 6 hours to overnight.