Breads & Bakingdeliciouslyella
No-Knead Walnut & Chia Bread
Want a simple bread recipe? This no-knead loaf is endlessly versatile — slice and top with fruit and nut butter for breakfast, enjoy with a bowl of soup for lunch, or slather with hummus for a savoury snack. The chia seeds and walnuts are also great sources of fibre and beneficial omega 3 fatty acids.
👥 10 Servings⏱️ Prep & Cook: 2h🔥 Cook: 2h👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●spatula
- ●oven
📝 Preparation Steps
1
Line a 10 x 20 x 6cm / 4 x 8 x 3” (900g / 2 lb) loaf tin with parchment paper.
2
Place the wholemeal flour, porridge oats, chia seeds, crushed walnuts and fine sea salt into a bowl and stir to combine.
wholemeal flour10.5 ozporridge oats3.5 ozchia seeds5 tablespoonswalnuts (or any nuts/seeds)4.3 ozfine sea salt1 teaspoon
3
Pour the warm water into a jug and add the yeast and maple syrup. Use a fork to whisk and break up any clumps of yeast.
maple syrup1 teaspoon
4
Pour the wet ingredients into the dry and stir to combine. The mixture will be quite wet and sloppy.
5
Scrape the mixture into your prepared loaf tin using a rubber spatula. Set aside to rise for about ⏱️ 45 minutes, until the dough has turned puffy and risen above the top of the loaf tin.
6
When the dough is almost fully risen, preheat the oven to 220°C / 200°C fan / 430°F.
7
Place the loaf into the preheated oven and bake for ⏱️ 30 minutes. Then turn down the heat to 200°C / 180°C fan / 390°F and bake for a further ⏱️ 30 minutes.
8
Remove the bread from the loaf tin and cool on a wire rack before slicing.
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