budgetbytes4.7
No Knead English Muffin Bread
This homemade English Muffin Bread requires no special machines and no difficult kneading to create a soft and delicious loaf.
👥 12 Servings⏱️ Prep & Cook: 2h⏳ Prep: 1h 30m🔥 Cook: 30 min👤 Adapted from KitchenParade.com📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●wooden spoon
- ●pan
- ●oven
📝 Preparation Steps
1
In a large bowl, combine 1 cup of the flour with the yeast, sugar, and salt. Add one cup of warm water and mix with a hand mixer on medium speed for three minutes. Use a timer to make sure it is mixed for a full three minutes.
(or one 1/4 oz. packet) instant yeast ($0.19)2 tspsugar ($0.03)1 Tbspwarm water ($0.00)1 cup
2
Begin to add the remaining 1 1/4 cups of flour, a small amount at a time, until you can no longer use the mixer. At that point, use a large wooden spoon to stir the rest of the flour into the dough. The amount of flour needed may be slightly more or less depending on the moisture content of your flour, but you should aim for a very soft, pliable, slightly sticky dough in the end.
3
Coat a loaf pan with non-stick spray, then dust the inside heavily with cornmeal (about 2 Tbsp). Sprinkle a little extra flour onto the dough to keep it from sticking to your hands and mold it into a rough loaf shape. Place the loaf in the pan, cover with a damp paper towel, and let rise for one hour, or until the loaf has risen higher than the top of the loaf pan.
(or one 1/4 oz. packet) instant yeast ($0.19)2 tspcornmeal ($0.08)2 Tbsp
4
Preheat the oven to 400 degrees. Bake the risen loaf for ⏱️ 30-45 minutes, or until it sounds hollow when tapped. If the top begins to brown too much before ⏱️ 30 minutes, cover with foil to reduce further browning (I covered mine after ⏱️ 20 minutes).
5
Remove the loaf from the pan and let it cool completely before slicing.
Nutrition Facts
calories
97.38 kcal
fat Content
0.31 g
serving Size
1 Serving
fiber Content
0.88 g
sodium Content
148.43 mg
protein Content
2.8 g
carbohydrate Content
20.46 g
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