Breads & Bakingcastironskilletcooking5.0
No Knead Dutch Oven Bread
Making homemade bread is easy and delicious! With just four ingredients and minimal prep time, you'll enjoy your homecooked artisan bread in no time!
👥 4 Servings⏱️ Prep & Cook: 2h 55m⏳ Prep: 5 min🔥 Cook: 50 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- spatula
- dutch oven
- oven
- pot
📝 Preparation Steps
1
Combine flour, yeast, and salt in a large mixing bowl.
2
Stir in water and honey with a wooden spatula. This should take about a minute. The dough should be slightly sticky with no dry clumps.
warm water2 cups
3
Cover with a towel and place in a warm area to rise for ⏱️ 2 hours.
4
Place your dutch oven into the cold oven and preheat to 450°F
5
Once the dough has about doubled in size, lightly flour your hands, pull the dough carefully off the sides of the bowl, then stretch the dough out, fold in half and stretch it out again several times.
6
Carefully pull the dutch oven out of the oven and remove the lid.
7
Shape the dough into a ball and carefully place it into the center of the hot pot.
8
Cover with the lid and bake for ⏱️ 50 minutes.
9
Remove the bread from the dutch oven to a cooling rack for ⏱️ 30 minutes before slicing.
Nutrition Facts
calories
617 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
6 g
sugar Content
7 g
sodium Content
1170 mg
protein Content
19 g
carbohydrate Content
129 g
saturated Fat Content
0.3 g
unsaturated Fat Content
1.5 g
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