Breads & Bakingbiggerbolderbaking4.6
No Knead Cinnamon Raisin Bread
Learn how easy it is to make Homemade Bread, including my Cinnamon Raisin Bread, which is a perfect simple recipe for the fall!
👥 1 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 https://www.kitchenhealssoul.com/2015/03/17/no-knead-cinnamon-raisin-bread/html📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- wooden spoon
- knife
- oven
📝 Preparation Steps
1
In a large bowl whisk together the flour, yeast, salt, sugar, raisins, and cinnamon.
(425g/15ozs) all-purpose flour3 cupscinnamon2 tsp
2
Pour in the milk and water, and stir it in with a wooden spoon until your dough forms a ball**.
3
Cover the bowl with plastic wrap and leave on the counter for over about ⏱️ 12-15 hours (no less than ⏱️ 12 hours, it needs this time to grow)
4
After this time you will see your dough is sticky, boozy and has at least doubled in size.
5
Scrape your dough out of the bowl and onto a floured surface and fold it two times on itself, kind of like a book
6
Roll your dough into a round ball or ‘boule’ getting it nice and smooth on the bottom
7
Let rise for ⏱️ 1 hours at room temperature covered with a floured tea towel. It might take longer than an hour. It will rise and grow, and also spread out a little too
8
Score the top of the bread with a sharp knife.
9
Bake in a HOT oven at 400oF (200oC) for 45/⏱️ 50 minutes. To get a crispy, thick crust KEEP THE OVEN DOOR CLOSED DURING BAKING, please.
10
Let cool completely before devouring.
11
* If you use dry active yeast for this recipe use 1 teaspoon, and sponge it in the liquids for about ⏱️ 5 minutes before adding to the flour.
12
**Add sufficient liquids to bring the dough together in a clean ball, then STOP!
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