halfbakedharvest4.3
No Fuss Lemon Tart.
Made with only 4 base ingredients and a crust of sweet graham crackers, salty pretzels, and a touch of butter. Combine with the creamy lemon filling - perfection!
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●food processor
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350 degrees F. 2. To make the crust. In a food processor, pulse the graham crackers and pretzels into semi-fine crumbs. Add the butter and 2 tablespoons honey and pulse until the mixture holds together when pinched and starts to look like dough. Press the dough into an 8 or 9 inch tart pan with a removable bottom to form a flat, even crust. Transfer to the oven and bake until toasted, about ⏱️ 8 minutes. 3. Meanwhile, combine the heavy cream, remaining 1/3 cup honey, and lemon zest in a large pot, bigger than you think you'll need. Set over high heat and bring to a boil. Once boiling, boil ⏱️ 5 minutes and then remove from the heat and whisk in the lemon juice, vanilla, and a pinch of salt. Let cool ⏱️ 10 minutes. 4. Carefully pour the lemon cream into the baked crust. Cover and chill ⏱️ 1 hour or until set. Before serving, remove the tart from the pan and top with fresh berries.
Nutrition Facts
calories
1847 kcal
serving Size
1 serving
protein Content
22 g
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