Breakfast & Brunchbiggerbolderbaking4.8
No-Fuss Flourless Oat Pancakes Recipe
No flour? No problem! This No-Fuss Flourless Oat Pancakes recipe will be one you make even if you DID have flour — that's how good it is!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min🔥 Cook: 20 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- food processor
- bowl
- whisk
- pan
- skillet
- microwave
📝 Preparation Steps
1
Either using a food processor or a blender, process the oats until they are finely ground into oat flour.
2
Place the ground oats, baking powder, and salt in a medium bowl. Stir to combine.
baking powder1 teaspoon(7 ½ oz/213 g) mashed bananas (from about 2 medium bananas)1 cup(1 ½ oz/43 g) butter, (melted)3 tablespoons
3
In a separate large bowl, whisk the eggs, mashed bananas and vanilla extract.
large eggs, (at room temperature)2(7 ½ oz/213 g) mashed bananas (from about 2 medium bananas)1 cup(1 ½ oz/43 g) butter, (melted)3 tablespoonsvanilla extract1 teaspoon
4
Combine the wet and dry ingredients until well mixed, then stir in the butter.
5
Heat a large skillet or non-stick pan over low or medium-low heat. Scoop a ½ cup of batter and let cook until golden brown, about ⏱️ 3 minutes on each side. Repeat with the remaining batter.
6
Serve while still warm with fresh fruit, syrup and a pat of Irish butter on top.
7
Store leftovers in the fridge for up to 2 days. Reheat in the microwave or on a warm skillet.
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