halfbakedharvest4.7
No Fuss farmers market mezze platter
Hummus, tzatziki, tabbouleh salad, olives, cheese, stuffed grape leaves, assorted meats, fresh summer fruits, all the vegetables, nuts, and plenty of fresh pita for scooping everything up!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
1. On a large platter, spread the hummus and tzatziki into circles. Spoon the tabbouleh into a pile on the platter. Add the olives and mozzarella to a small bowl, tossing with a drizzle of olive oil to combine. Arrange the feta, goat or blue cheese, grape leaves, meats, fruits, and nuts as desired on the platter, you can use my platter as a guide. 2. At this point, you can cover the platter with plastic wrap and keep in the fridge for ⏱️ 2-3 hours before serving. Then remove the platter from the fridge ⏱️ 30 minutes before serving. 3. Just before serving, drizzle the hummus with olive oil and top with cracked pepper or smoked paprika. Serve with fresh naan or pita.
hummus, homemade or store-bought1 cuptzatziki, homemade or store-bought1 cuptabbouleh, homemade or store-bought1 cup
Nutrition Facts
calories
737 kcal
serving Size
1 serving
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