Dessertsbiggerbolderbaking4.4
No Fry Fried Ice Cream
Enjoy my Mexican Fried Ice Cream recipe featuring all of the flavor and none of the mess!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
- skillet
📝 Preparation Steps
1
Line a small tray with parchment paper.
2
Pre-scoop and form ice cream into approx 2 1/2″ balls
3
Place in the freezer to firm up while making the corn flake mixture.
4
Pulse corn flakes in food processor to crush into fine crumbs.
5
Melt butter in a medium skillet over medium heat, then stir in crushed corn flakes and cinnamon and cook stirring constantly for ⏱️ 5 minutes or until golden brown.
(3oz/90g) Corn Flake cereal, crushed2 cupsCinnamon2 teaspoons
6
Remove from heat and stir in the sugar.
(3oz/90g) Corn Flake cereal, crushed2 cupssugar3 tablespoons
7
Transfer the corn flake crumbs into a shallow dish and allow to cool.
8
Once cooled place ice cream ball into mixture and roll to evenly coat.
9
Press corn flake mixture around outer surface if a thicker coating is desired.
10
Garnish with chocolate sauce, whipped cream and cherries.
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