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No Eggs No Milk No Butter Chocolate Layer Cake Recipe
No Eggs No Milk No Butter Chocolate Layer Cake Recipe. Moist and light, filled with coconut whipped cream and decorated with coconut chocolate ganache drip. It is completely vegan and looks gorgeous!
👥 16 Servings⏱️ Prep & Cook: 2h⏳ Prep: 40 min🔥 Cook: 50 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●oven
- ●spatula
📝 Preparation Steps
1
For the cake layers:
2
Grease two 6-inch round cake pans, cover the bottoms with parchment paper and grease the paper.Preheat oven to 350F.In a bowl, combine flour, salt, cocoa powder, baking soda and sugar. Whisk.Add oil, vinegar, coffee and vanilla.Beat with an electric mixer or a whisk, until just combined.Divide mixture between both bans.Bake for ⏱️ 45-50 minutes, until toothpick inserted comes out clean. Check your cakes at the ⏱️ 40 minute mark, but this cake does take a while to bake.Let cakes cook inside the pans for ⏱️ 10 minutes, then transfer to a cooling rack to cool completely. You can wrap and refrigerate them for up to 5 days.Cut off the domes of the cakes.
flour3 cups(100 grams) semi-sweet or dark chocolate, chopped4 oz(120 ml) coconut milk4 ozsalt1 tspbaking soda2 tsp
3
For the coconut whipped cream:
4
Beat coconut cream, for ⏱️ 8 minutes on medium-high speed, until stiff peaks.Add powdered sugar and vanilla extract. Beat for 1-2 more minutes.
vanilla extract1 tsp(100 grams) semi-sweet or dark chocolate, chopped4 oz(120 ml) coconut milk4 oz
5
For the chocolate ganache:
6
Heat coconut milk until it just starts to boil. Remove from heat.Place chocolate in a bowl and pour coconut milk over it. Let it stand for ⏱️ 1-2 minutes.Stir until smooth. Add coconut oil and stir to combine. Let it cool to room temperature.
(100 grams) semi-sweet or dark chocolate, chopped4 oz(120 ml) coconut milk4 ozcoconut oil1 tsp
7
To assemble:
8
Place the first cake layer on a platter.Spread generous amount of coconut cream on top. Add fresh chopped strawberries.Top with the second cake layer.Spread coconut cream on the top and sides of the cake. Scrape with a spatula, to achieve the "naked " look.Refrigerate for ⏱️ 30 minutes.Remove from the fridge. Pour chocolate ganache on top of the cake and using a spatula, smooth it towards the edges, so the ganache starts dripping.Top with fresh strawberries for decoration. Refrigerate for ⏱️ 30 minutes, so the ganache can set. Slice and serve.
Nutrition Facts
calories
336 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
2 g
sugar Content
30 g
sodium Content
306 mg
protein Content
3 g
carbohydrate Content
50 g
saturated Fat Content
10 g
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