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No Cook Sun Gold Tomato Pasta
This recipe for no-cook sun gold tomato pasta takes just 6 simple ingredients and less than 20 minutes to make!
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Bring a large pot of water up to a boil.
2
Add the tomatoes, garlic, olive oil and Pecorino Romano cheese to a large bowl.
Pecorino Romano cheese (finely grated, plus more as needed)1 cup
3
Use the back of a spoon to mash the tomatoes and release their juices, then mix everything together until it forms a thick sauce. Season with salt and pepper to taste.
4
Season the boiling water with a heavy pinch of salt, then cook the pasta until al dente (follow package directions - they vary).
5
Scoop out a few cups of pasta water, then drain the pasta and immediately transfer it to the bowl of tomatoes.
6
Toss it around vigorously, adding a few tablespoons of pasta water to help loosen it up. If it seems too watery, add a bit more cheese to thicken.
7
Add the basil and continue tossing for another minute until it smells fragrant, the pasta is well coated and the sauce has a nice consistency.
fresh basil (loosely packed, roughly chopped)1 cup
8
Serve immediately.
Nutrition Facts
calories
1134 kcal
fat Content
69 g
serving Size
1 serving
fiber Content
5 g
sugar Content
9 g
sodium Content
633 mg
protein Content
33 g
cholesterol Content
52 mg
carbohydrate Content
96 g
saturated Fat Content
16 g
unsaturated Fat Content
51 g
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