Dessertscelebratingsweets3.0
No-Churn Vanilla Blackberry Swirl Ice Cream
Smooth and creamy no-churn vanilla ice cream swirled with smashed blackberries. No cooking and no ice cream maker needed!
👥 12 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- knife
📝 Preparation Steps
1
In a large bowl, combine sweetened condensed milk and vanilla extract. Set aside.
2
Using a hand mixer or stand mixer, whip the heavy cream until stiff, billowy peaks form. Gently fold half the whipped cream into the condensed milk, then add the other half.
cold heavy cream2 cups
3
In a separate bowl, use a fork or potato masher to mash the blackberries and granulated sugar.
fresh blackberries (plus more for garnish (if desired))6 ouncesgranulated sugar2 tablespoons
4
Pour half the ice cream base into a 2 quart container (I used a loaf pan). Top with half the smashed blackberries and use a knife to swirl the blackberries into the ice cream. Pour in the remaining half of the ice cream base and top with remaining smashed blackberries. Swirl the remaining blackberries into the ice cream.
fresh blackberries (plus more for garnish (if desired))6 ounces
5
Cover and freeze until firm, at least ⏱️ 6 hours.
Nutrition Facts
calories
265 kcal
fat Content
17 g
serving Size
1 serving
sugar Content
22 g
sodium Content
60 mg
protein Content
3 g
cholesterol Content
66 mg
carbohydrate Content
23 g
saturated Fat Content
11 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...