halfbakedharvest4.7
No Churn Vanilla Bean Olive Oil Ice Cream
Made quickly using a super simple method and everyday ingredients. Everyone's favorite - made better!
👥 8 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●microwave
📝 Preparation Steps
1
1. Using an electric mixer, whip the cream in a large bowl until soft peaks form, ⏱️ 1-3 minutes. Add the honey, vanilla, and salt. Whip to gently combine. Then, stream in the olive oil, being careful not to overmix the cream.2. Spoon the cream into a 9×5 inch loaf pan. Cover and freeze until firm, at least ⏱️ 6 hours. Enjoy plain as is, or with some magic shell on top (below).
2
Magic Shell
3
1. To make the magic shell. Melt the chocolate and coconut oil together in the microwave. Cook on 30-second intervals, stirring after each interval, until smooth. Let cool ⏱️ 10 minutes before using.2. Scoop the ice cream into a bowl or onto a cone, then drizzle with the magic shell. Wait ⏱️ 1 minute, then crack and enjoy!
coconut oil1 tablespoon
Nutrition Facts
calories
552 kcal
serving Size
1 serving
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