Dessertscolleenchristensennutrition
No Churn Toasted Marshmallow Ice Cream
If you like sweets, then you're really going to like this no-churn toasted marshmallow ice cream! Serve this ice cream by the spoonful or with cones for a sweet and soft treat! Made with only four ingredients!
⏱️ Prep & Cook: 8h 10m⏳ Prep: 10 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- pan
📝 Preparation Steps
1
Line a baking sheet with parchment paper or a non-stick spill mat and place mini marshmallow on it. Broil these in the oven on high for ⏱️ 1-2 minutes until they become nice and toasted. Remove from oven and allow to cool fully.
2
Pour your heavy whipping cream into a large bowl or stand mixer. Begin to mix on low then slowly increase speed. Mix for ~⏱️ 3 minutes until stiff peaks form and you’ve made whipped cream!
heavy whipping cream (cold)2 cups, 14 ounces can of sweetened condensed milk1
3
In a separate large bowl combine sweetened condensed milk and vanilla extract.
, 14 ounces can of sweetened condensed milk1vanilla extract2 teaspoons
4
Gently fold in your whipped cream to the sweetened condensed milk mixture. Do not stir this vigorously! You don’t want to reduce the air in the whipped cream. Mix this for ~⏱️ 2-3 minutes until totally uniform and no lumps of whipped cream are present.
5
Now, fold in ~¾ of your toasted marshmallows. (You may need to break these apart a bit so they’re not just one big clump!)
6
Pour your ice cream into a ~6+ cup container (you can also use a loaf pan!). Add the remaining toasted marshmallows on top.
7
Freeze for ⏱️ 6-8 hours.
8
Once frozen remove from the freezer and enjoy!
Nutrition Facts
calories
320 kcal
fat Content
18 g
serving Size
1 g
sugar Content
33 g
sodium Content
77 mg
protein Content
5 g
cholesterol Content
60 mg
carbohydrate Content
36 g
saturated Fat Content
12 g
unsaturated Fat Content
5 g
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