halfbakedharvest4.5
No Churn Strawberry Jam Ice Cream
The perfect easy summer dessert to keep stocked in the freezer for the hottest days of the year.
👥 6 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
1. Using an electric mixer, whip the cream, 1 3/4 cups strawberry jam, vanilla, and salt in a large bowl until soft peaks form, ⏱️ 3-5 minutes. Fold on the remaining 3/4 cup jam to create more of a swirl.2. Transfer to a 9×5 inch loaf pan. Cover and freeze until firm, at least ⏱️ 6 hours. Let the ice cream sit at room temperature 5–⏱️ 7 minutes, then scoop and enjoy!
Nutrition Facts
calories
409 kcal
serving Size
1 serving
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