Dessertsbeyondfrosting
No-Churn S'mores Ice Cream Cake
This No-Churn S'mores Ice Cream Cake is layers of honey graham crackers with a no-churn marshmallow ice cream and layered with chocolate shavings
👥 6 Servings⏱️ Prep & Cook: 4h 20m⏳ Prep: 20 min🔥 Cook: 4h👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
- pan
📝 Preparation Steps
1
Prepare the whipped cream. Chill the bowl in the freezer for ⏱️ 10 minutes. Pour the heavy whipping cream into the chilled bowl. Use an electric mixer to beat the heavy cream on medium-high speed until the cream starts to thicken.
2
Slowly add the powdered sugar and continue beating on high speed until stiff peaks form. Set aside.
3
Unwrap and soften the cream cheese in the microwave for ⏱️ 15 seconds. Beat the softened cream cheese until it’s completely smooth and free of lumps. Scrape down the sides of the bowl as needed. Next add the granulated sugar and vanilla extract and continue beating until well mixed.
cream cheese, softened8 ounces(10ml) pure vanilla extract2 teaspoons(272g) graham crackers2 packages
4
Next, mix in the marshmallow créme and beat until well combined. Finally, fold the prepared whipped cream into the cream cheese filling and stir until well mixed.
cream cheese, softened8 ounces(10ml) pure vanilla extract2 teaspoons(272g) graham crackers2 packages
5
To assemble, line the bottom of a 9-inch loaf pan with parchment paper and spread 1/3 of the ice cream on the bottom of the pan. Sprinkle with chopped chocolate.
6
Next, align the graham crackers in the pan. It is okay to cut the crackers to fit as needed, but the more large/whole pieces you have, the better structure they will provide.
7
Repeat this two more times ending with a layer of graham cracker on top.
8
Freeze for at least ⏱️ 4 hours. To serve, turn it upside down on a plate and top with hot fudge, crushed graham crackers and leftover chopped chocolate.
Nutrition Facts
calories
607 calories
fat Content
28.2g
serving Size
1 slice
fiber Content
4.4g
sugar Content
28.2g
sodium Content
328.1mg
protein Content
6.8g
cholesterol Content
49.8mg
carbohydrate Content
85.8g
saturated Fat Content
16.1g
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