Dessertschocolatewithgrace
No Churn Mint Chocolate Chip Ice Cream
This easy homemade No Churn Mint Chocolate Chip Ice Cream takes just five ingredients and about ten minutes of hands-on time - no ice cream machine is needed!
👥 8 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
In a large bowl, beat heavy whipping cream until stiff peaks form. Gently fold in the sweetened condensed milk, mint extract and green food coloring. Last, gently stir in the chocolate.
heavy whipping cream2 cupssweetened condensed milk14 ounces
2
Pour into a freezer safe container and cover with plastic wrap, pressing the plastic directly onto the surface of the ice cream. Place in the freezer and freeze for at least ⏱️ 6 hours.
Nutrition Facts
calories
405 kcal
fat Content
29 g
serving Size
1 /2 cup
fiber Content
1 g
sugar Content
30 g
sodium Content
81 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
84 mg
carbohydrate Content
32 g
saturated Fat Content
18 g
unsaturated Fat Content
9 g
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