Dessertsbiggerbolderbaking5.0
No Churn Irish Cream Ice Cream
Savor this No-Churn Irish Cream Ice Cream, a velvety frozen sweet infused by boozy Irish spirit and elevated by decadent whiskey caramel.
👥 10 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
In the bowl of a stand mixer fitted with a whisk attachment, whip the heavy cream on medium-high to medium-stiff peaks.
2
Pour in the condensed milk, Homemade Irish Cream, and vanilla extract, and then continue whipping to stiff peaks.
(16 fl oz/480 ml) heavy whipping cream2 cupsvanilla extract1 teaspoon
3
Spread evenly into a freezer-safe container, cover, and freeze for at least ⏱️ 6 hours before serving. Store in the freezer well covered for up to 6 weeks. Serve with Irish Whiskey Caramel Sauce.
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