No-Churn Ice Cream {with Toffee and Chocolate}

No fancy appliance needed here! This no churn ice cream is rich, creamy, and so easy, anyone can make it!

👥 8 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

In a large bowl, whisk together the condensed milk, vanilla, and salt.

vanilla1 tablespoon

In a medium bowl, beat cream with an electric mixer until stiff peaks form, about ⏱️ 2-3 minutes.

With a rubber spatula, gently fold whipped cream into the condensed milk mixture.

Gently fold in the toffee pieces.

Transfer to a (chilled) 4 1/2 x 8 1/2-inch loaf pan. Cover tightly with plastic wrap and freeze until firm, at least ⏱️ 6 hours.

Let ice cream stand at room temperature for ⏱️ 10 minutes before serving.

calories

343 kcal

fat Content

27 g

serving Size

1 serving

sugar Content

21 g

sodium Content

142 mg

protein Content

4 g

cholesterol Content

99 mg

carbohydrate Content

22 g

saturated Fat Content

17 g

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