Dessertschocolatewithgrace
No Churn Ice Cream
Skip the machine with this No Churn Ice Cream recipe, and you can have it chilling in the freezer in 15 minutes flat.
👥 6 Servings⏱️ Prep & Cook: 6h 15m⏳ Prep: 15 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
In a large mixing bowl, whisk together the condensed milk, vanilla, and salt. In a separate bowl, with an electric mixer, beat the heavy cream until stiff peaks form.
2
Scoop half of the whipped cream mixture into the bowl with the condensed milk and gently fold it in. When it is well combined, add the remaining whipped cream and fold it in completely.
3
Transfer the mixture to a freezer-safe container and freeze until firm, at least ⏱️ 6 hours. (If desired, after a couple of hours, swirl in any desired mix-ins. Then allow the mixture to continue freezing until firm and scoop-able.)
Nutrition Facts
calories
486 kcal
fat Content
34 g
serving Size
1 g
sugar Content
38 g
sodium Content
154 mg
protein Content
7 g
cholesterol Content
112 mg
carbohydrate Content
38 g
saturated Fat Content
22 g
unsaturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...