halfbakedharvest4.1
No Churn Ice Cream 5 Ways.
There is literally a flavor for everyone. Fruity, chocolatey, creamy, sin worthy.
👥 7 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
- ●bowl
- ●whisk
- ●pot
- ●strainer
- ●sauce pot
📝 Preparation Steps
1
Bourbon Cherry and Cacao Nib
bourbon2 tablespoons
2
Heat a large skillet over medium heat. Add the butter and once melted, add the cherries and brown sugar. Cook until caramelized, about ⏱️ 4 minutes. Remove from the heat and add the bourbon. Allow to cool before adding to the ice cream.
butter2 tablespoonpeanut butter cups (chopped)1 cupbrown sugar1 tablespoonbourbon2 tablespoons
3
Add the 2 cups heavy cream, 1 (14 ounce) can sweetened condensed milk and the seeds from 1 vanilla bean to the bowl of a stand mixer fitted with the whisk attachment (or use a hand held electric mixer). Whip until stiff peaks form. Gently stir in the cherries and all the juice in the pan. Stir in the chocolate. Spoon the ice cream into a freezer safe container and freeze ⏱️ 4 hours or overnight.
can sweetened condensed milk (14)1 ounce
4
Blackberry Lavender
dried lavender2 tablespoons
5
Add the heavy cream to a small sauce pot and bring to a low bowl. Remove from the heat and stir in the lavender. Cover and steep for ⏱️ 10 minutes, then transfer to the fridge to cool completely. Once cool, strain the the cream through a fine mesh strainer.
dried lavender2 tablespoons
6
In a bowl, mash the blackberries.
7
Add the 2 cups heavy cream, 1 (14 ounce) can sweetened condensed milk and the seeds from 1 vanilla bean to the bowl of a stand mixer fitted with the whisk attachment (or use a hand held electric mixer). Add the lavender cream. Whip until stiff peaks form. Gently stir in the mashed blackberries. Spoon the ice cream into a freezer safe container and freeze ⏱️ 4 hours or overnight.
can sweetened condensed milk (14)1 ouncedried lavender2 tablespoons
8
Sea Salt, Honey and Dark Chocolate Chunk
dark chocolate (chopped)6 ouncesmilk or dark chocolate (chopped)6 ouncessemi-sweet or dark chocolate (chopped)4 ounces
9
Add the 2 cups heavy cream, 1 (14 ounce) can sweetened condensed milk, the seeds from 1 vanilla bean, honey and salt to the bowl of a stand mixer fitted with the whisk attachment (or use a hand held electric mixer). Whip until stiff peaks form. Stir in the chocolate. Spoon the ice cream into a freezer safe container and freeze ⏱️ 4 hours or overnight.
can sweetened condensed milk (14)1 ounce
10
Expresso Chip
11
Add the 2 cups heavy cream, 1 (14 ounce) can sweetened condensed milk, the seeds from 1 vanilla bean, instant coffee and Kahlua to the bowl of a stand mixer fitted with the whisk attachment (or use a hand held electric mixer). Whip until stiff peaks form. Stir in the chocolate and chocolate covered coffee beans. Spoon the ice cream into a freezer safe container and freeze ⏱️ 4 hours or overnight.
can sweetened condensed milk (14)1 ounceKahlua2 tablespoon
12
Malted Vanilla and Peanut Butter Cup Chip
butter2 tablespoonpeanut butter cups (chopped)1 cup
13
Add the 2 cups heavy cream, 1 (14 ounce) can sweetened condensed milk, the seeds from 1 vanilla bean and malted milk powder to the bowl of a stand mixer fitted with the whisk attachment (or use a hand held electric mixer). Whip until stiff peaks form. Stir in the peanut butter cups and chocolate. Spoon the ice cream into a freezer safe container and freeze ⏱️ 4 hours or overnight.
can sweetened condensed milk (14)1 ouncebutter2 tablespoonpeanut butter cups (chopped)1 cup
Nutrition Facts
calories
1182 kcal
fat Content
69 g
serving Size
1 serving
fiber Content
17 g
sugar Content
55 g
sodium Content
429 mg
protein Content
13 g
cholesterol Content
116 mg
carbohydrate Content
86 g
saturated Fat Content
41 g
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