Dessertscolleenchristensennutrition5.0
No Churn Grasshopper Ice Cream
Creamy mint ice cream that is loaded with crushed Oreo's! This homemade no churn grasshopper ice cream is WAY better than store bought ice cream and takes just 10 minutes to prepare!
⏱️ Prep & Cook: 8h 10m⏳ Prep: 10 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Pour your heavy whipping cream into a large bowl or stand mixer. Begin to mix on low then slowly increase speed. Mix for ~⏱️ 3 minutes until stiff peaks form and you’ve made whipped cream!
heavy whipping cream (cold)2 cups, 14 oz can of sweetened condensed milk1
2
In a separate large bowl combine sweetened condensed milk, extracts and food coloring. Mix it well. (Note: you want your green to be VERY green- it will lighten up ~50% when you add in the whipped cream. It should be darker!)
3
Gently fold in your whipped cream to the sweetened condensed milk mixture. Do not stir this vigorously! You don’t want to reduce the air in the whipped cream. Mix this for ~⏱️ 2-3 minutes until totally uniform and no lumps of whipped cream are present.
4
Now, fold in your crushed Oreos.
5
Pour your ice cream into a 7+ cup container. I like to add a little more crushed Oreos on top!
6
Freeze for ⏱️ 6-8 hours.
7
Once frozen remove from the freezer and enjoy!
Nutrition Facts
calories
392 kcal
fat Content
22 g
serving Size
1 g
fiber Content
1 g
sugar Content
35 g
sodium Content
184 mg
protein Content
6 g
cholesterol Content
51 mg
carbohydrate Content
45 g
saturated Fat Content
12 g
unsaturated Fat Content
9 g
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