halfbakedharvest4.6
No Churn Fudge Brownie Coffee Ice Cream
Takes only minutes to prepare, requires zero eggs, no fancy ice cream machine and is such a favorite!
👥 12 Servings⏱️ Prep & Cook: 6h 15m⏳ Prep: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
1. Using an electric mixer, whip the cream and instant coffee in a large bowl until soft peaks form, ⏱️ 3-4 minutes. Add the sweetened condensed milk, Kahlúa (if using), vanilla, and salt. Whip until combined and fluffy. Fold in the brownie chunks. 2. Transfer to a 9x5 inch loaf pan. Add dollops of fudge sauce, then gently swirl the fudge on top. Cover and freeze until firm, at least ⏱️ 6 hours.3. Let ice cream sit at room temperature 5–⏱️ 7 minutes, then scoop and enjoy!
instant coffee3 tablespoonsfudge sauce, warmed, for swirling ((optional) )
Nutrition Facts
calories
367 kcal
serving Size
1 serving
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