Dessertscolleenchristensennutrition
No Churn Cotton Candy Ice Cream
This no-churn cotton candy ice cream is simply the best! Made without a machine with simple steps, this easy ice cream recipe is fully sweetened and colorful! Tasty and delicious for any type of treat.
👥 12 Servings⏱️ Prep & Cook: 8h 10m⏳ Prep: 10 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- spatula
- pan
- knife
📝 Preparation Steps
1
Pour your heavy whipping cream into a large bowl or stand mixer. Begin to mix on low then slowly increase speed. Mix for ~⏱️ 3 minutes until stiff peaks form and you’ve made whipped cream!
heavy whipping cream2 cups, 14 ounces can sweetened condensed milk (use coconut in the natural food aisle)1
2
In a separate large bowl combine sweetened condensed milk, vanilla extract and 2 cups of the cotton candy. Mix this super well, the cotton candy will begin to dissolve. You want this to be as dissolved as possible!!!! No large chunks should be present. I find that kind of pressing the cotton candy pieces down with a spatula can really help.
, 14 ounces can sweetened condensed milk (use coconut in the natural food aisle)1vanilla2 teaspoonscotton candy (divided (I found mine at the dollar tree!! You will use ~¾ of a bag))3.5 cups
3
Gently fold in your whipped cream to the sweetened condensed milk mixture. Do not stir this vigorously! You don’t want to reduce the air in the whipped cream. Mix this for ~⏱️ 2-3 minutes until totally uniform and no lumps of whipped cream are present.
4
Now, take your ice cream base and divide it into two. Make half of it pink and half of it purple with the food coloring.
5
Take a ~6+ cup container (a loaf pan works well!) and pour ⅓ of your pink mixture then ⅓ of the purple mixture into the bottom of the container. Then take 1⁄2 cup of cotton candy and rip it into small pieces and place it on top. You’re going to then press the cotton candy down into the base then take a knife and draw a “figure 8” to create a swirl. Repeat with the remaining base + cotton candy. When you finish you shouldn’t see any cotton candy pieces and you should have a nice swirl of purple and pink!
, 14 ounces can sweetened condensed milk (use coconut in the natural food aisle)1cotton candy (divided (I found mine at the dollar tree!! You will use ~¾ of a bag))3.5 cups
6
Place your ice cream into the freezer to harden for ⏱️ 6-8 hours minimum.
7
Scoop and enjoy!
Nutrition Facts
calories
288 kcal
fat Content
18 g
serving Size
1 g
sugar Content
28 g
sodium Content
67 mg
protein Content
5 g
cholesterol Content
60 mg
carbohydrate Content
27 g
saturated Fat Content
12 g
unsaturated Fat Content
5 g
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