Dessertscolleenchristensennutrition
No-Churn Cookie Monster Ice Cream
This no-churn Cookie Monster ice cream is way better than storebought Bluebell! Crispy chocolate chip cookies, crushed Oreos, and vanilla encompass this smooth and creamy ice cream–you will love this flavor!
⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Pour your heavy whipping cream into a large bowl or stand mixer. Begin to mix on low then slowly increase speed. Mix for ~⏱️ 3 minutes until stiff peaks form and you’ve made whipped cream!
heavy whipping cream (cold)2 cups, 14 ounces can of sweetened condensed milk1
2
In a separate large bowl combine sweetened condensed milk, extracts and food coloring. Mix it well. (Note: you want your blue to be pretty blue- a nice royal blue it will lighten up ~50% when you add in the whipped cream. It should be darker!)
3
Gently fold in your whipped cream to the sweetened condensed milk mixture. Do not stir this vigorously! You don’t want to reduce the air in the whipped cream. Mix this for ~⏱️ 2-3 minutes until totally uniform and no lumps of whipped cream are present.
4
Now, fold in your crushed Oreos and Chips Ahoy cookies.
5
Pour your ice cream into a 7+ cup container. I like to add a little more crushed Oreos & Chocolate Chip Cookies on top!
6
Freeze for ⏱️ 6-8 hours.
7
Once frozen remove from the freezer and enjoy!
Nutrition Facts
calories
386 kcal
fat Content
23 g
serving Size
1 g
fiber Content
1 g
sugar Content
36 g
sodium Content
129 mg
protein Content
5 g
cholesterol Content
52 mg
carbohydrate Content
43 g
saturated Fat Content
13 g
unsaturated Fat Content
8 g
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