No-Churn Coffee Ice Cream

This rich and ultra creamy Coffee Ice Cream is perfect for coffee lovers. This ice cream has a bold coffee flavor balanced with just the right amount of sweetness.

👥 10 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Allison Mattina📖 celebratingsweets

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

whisk
bowl
pan

📝 Preparation Steps

Whip cream

Using a hand mixer or stand mixer with the whisk attachment, whip the heavy cream until stiff peaks form. Set aside.

Add remaining ingredients

In a large bowl, whisk sweetened condensed milk, espresso powder, and vanilla. Add half the whipped cream and fold until combined. Add the remaining whipped cream and fold until combined.

espresso powder2 tablespoons

Freeze

Scoop* the ice cream mixture into a freezer safe container (I use a loaf pan) and smooth the top. Tightly cover and freeze until frozen, at least ⏱️ 6 hours, ideally overnight.

Nutrition Facts

calories

296 kcal

fat Content

21 g

serving Size

1 serving

sugar Content

22 g

sodium Content

69 mg

protein Content

4 g

cholesterol Content

79 mg

carbohydrate Content

24 g

saturated Fat Content

13 g

unsaturated Fat Content

7 g

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