Dessertscrazyforcrust5.0
No Churn Churro Ice Cream
Ice cream made without a machine, full of cinnamon, cheesecake flavor, and sopapilla pie crust!
👥 12 Servings⏱️ Prep & Cook: 5h⏳ Prep: 15 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 400°F. Line a cookie sheet with parchment paper or a silicone baking mat.
2
Mix granulated sugar and 1 teaspoon cinnamon in a small bowl. Unroll pie crust and sprinkle with the cinnamon sugar. Press lightly with your hands to seal it to the crust. Spray the crust lightly with cooking spray.
(13g) granulated sugar1 tablespoonground cinnamon (divided)2 teaspoons(226g) cream cheese8 ouncespie crust (from a refrigerated pack of 2 or from scratch)1
3
Bake crust for ⏱️ 8-12 minutes, until light golden brown around the edges. Let cool completely before making ice cream.
4
Beat heavy whipping cream until stiff peaks form.
(13g) granulated sugar1 tablespooncold heavy whipping cream2 cups(226g) cream cheese8 ounces
5
Place cream cheese and sweetened condensed milk in another large bowl and mix with a hand mixer until smooth. You can do this by hand, but I find that using a hand mixer makes it easier to get out the lumps. Mix in vanilla and 1 teaspoon cinnamon. Fold in Cool Whip (see note).
(13g) granulated sugar1 tablespoonground cinnamon (divided)2 teaspoons(226g) cream cheese8 ounces
6
Crumble cooled pie crust into small pieces and stir into ice cream mixture. I reserved about 1/4 of the crust for topping, but you can add it all if you wish.
pie crust (from a refrigerated pack of 2 or from scratch)1(13g) granulated sugar1 tablespoon(226g) cream cheese8 ounces
7
Place ice cream in a large resealable container and freeze for at least ⏱️ 4 hours but overnight is better. Will keep in the freezer for up to one month.
Nutrition Facts
calories
272 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
128 mg
protein Content
3 g
cholesterol Content
64 mg
carbohydrate Content
10 g
saturated Fat Content
14 g
unsaturated Fat Content
8 g
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