halfbakedharvest4.7
No Churn Chocolate Peanut Butter Ice Cream
Made with 6 real ingredients, no added sugar, no eggs, and uses a super simple method...delicious!
👥 8 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
1. Using an electric mixer, whip the cream, cocoa powder, and instant espresso in a large bowl until soft peaks form, ⏱️ 1-3 minutes. Add the maple syrup (or honey), vanilla, and salt. Whip to gently combine. 2. Scoop 2 teaspoon size amounts of peanut butter, then fold into the chocolate ice cream. 3. Transfer to a 9x5 inch loaf pan. Cover and freeze until firm, at least ⏱️ 6 hours. Let the ice cream sit at room temperature 5–⏱️ 7 minutes, then scoop and enjoy!
instant espresso2 teaspoons
Nutrition Facts
calories
453 kcal
serving Size
1 serving
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