Dessertscrazyforcrust5.0
No Churn Chocolate Peanut Butter Ice Cream
This No Churn Chocolate Peanut Butter Ice Cream has a SECRET ingredient that keeps the ice cream super creamy! It's full of peanut butter and chocolate too.
👥 8 Servings👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●food processor
📝 Preparation Steps
1
Place the avocado and peanut butter in a blender or food processor and process until smooth and no chunks of avocado remain. Transfer to a large bowl and stir in sweetened condensed milk, then fold in whipped topping.
2
Stir in peanut butter and chocolate chips, then transfer to an airtight container and freeze for at least ⏱️ 4 hours, or until firm.
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