halfbakedharvest4.8
No Churn Chocolate Oreo Ice Cream
Made with only 7 ingredients, takes just minutes to prepare, requires zero eggs, and no fancy ice cream machine!
👥 6 Servings⏱️ Prep & Cook: 6h 10m⏳ Prep: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
1. Using an electric mixer, whip the cream, cocoa powder, malted milk powder, and instant espresso in a large bowl until soft peaks form, ⏱️ 1-3 minutes. Add the condensed milk, vanilla, and salt. Whip to gently combine. 2. Fold in the crushed Oreo cookies. 3. Transfer to a 9×5 inch loaf pan. Cover and freeze until firm, at least ⏱️ 6 hours. Let the ice cream sit at room temperature 5–⏱️ 7 minutes, then scoop and enjoy!
instant espresso2 teaspoons
Nutrition Facts
calories
574 kcal
serving Size
1 serving
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