Dessertscrazyforcrust4.5
No Churn Chocolate Ice Cream Recipe
EASY No Churn CHOCOLATE CARAMEL Ice Cream - this easy ice cream recipe is super chocolatey and filled with gooey caramel! It's the best summer indulgence.
👥 10 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
📝 Preparation Steps
1
Place heavy whipping cream and coffee creamer in a large bowl. Beat until whipped cream forms (you can use a hand or a stand mixer). Mix in the baking chocolate and sweetened condensed milk until the mixture resembles a thick whipped cream.
2
Drizzle some of the fudge and caramel sauces in the bowl and gently fold them into the mixture to swirl. Don’t completely mix it.
3
Transfer the ice cream mixture to a sealable container or large loaf pan. Drizzle the top with more chocolate fudge and caramel. Cover and freeze for at least ⏱️ 4 hours or until hard.
Nutrition Facts
calories
183 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
4 g
sodium Content
12 mg
protein Content
2 g
trans Fat Content
0.004 g
cholesterol Content
47 mg
carbohydrate Content
5 g
saturated Fat Content
11 g
unsaturated Fat Content
5 g
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