No Churn Apple Cinnamon Ice Cream

Make your own No Churn Apple Cinnamon Ice Cream at home with five simple ingredients. It's a family friendly dessert the whole family will love.

👥 12 Servings⏱️ Prep & Cook: 2h 5m⏳ Prep: 5 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Pour the heavy cream into a large bowl and beat with an electric mixer until stiff peaks form.

heavy cream2 cups

Add the condensed milk, vanilla extract, applesauce and cinnamon. Mix by hand until just blended. Don't over mix or the cream will become "soupy".

vanilla extract1 tablespoonground cinnamon1 teaspoon

Add the mixture to a container (I used a loaf pan) and cover tightly with plastic wrap; then freeze for a minimum of ⏱️ 2-4 hours before serving.