Dessertscrazyforcrust
No Churn Almond Fudge Ice Cream Recipe
No Churn Almond Fudge Ice Cream Recipe - full of almonds and chocolate fudge and no ice cream machine needed! This is such a great summer recipe.
👥 10 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Stir together sweetened condensed milk and vanilla extract.
vanilla extract1 teaspoon
2
If using Cool Whip: simply fold the whipped topping into the sweetened condensed milk mixture.
Cool Whip (OR 2 cups cold heavy whipping cream)16 ounces
3
If using heavy whipping cream: beat the cream until stiff peaks form, then fold into the sweetened condensed milk mixture.
4
Coarsely chop the almonds, then stir them into the ice cream. Warm up the hot fudge topping so that it’s pourable but not so hot it will melt the ice cream mixture. Drizzle it over the mixture and then gently stir it in to create a swirl. Don’t stir too much unless you want chocolate ice cream.
chopped Almonds1 cup
5
Pour into a plastic container and fit tightly with lid. Freeze for at least ⏱️ 4 hours or overnight. Keeps for 1 month in the freezer.
Nutrition Facts
calories
223 kcal
fat Content
11 g
serving Size
1 g
fiber Content
2 g
sugar Content
15 g
sodium Content
103 mg
protein Content
5 g
cholesterol Content
7 mg
carbohydrate Content
27 g
saturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...